Ice Cream

  How to make Homemade Drumstick Ice Cream Drumstick Ice Cream So the base for this is my two ingredientice cream. What you need for this is heavy whipping cream,something that has around 38% fat content or even higher. You wanna make sure that your cream whipsup really thick. So whip this cream until soft peaks form. I’m using an electric hand mixer for this,you can do it by hand but you’ll need a lot of elbow grease. So there you go, took around 2-3 minutes andthen you have billowy soft peaks. So our next ingredient is condensed milk,I like to use a fat free condensed milk because I find that it’s a little bit less sweet. If you can’t find condensed milk I alsohave a recipe on my website it’s really easy to make. So throw your condensed milk right in thereand turn your machine on medium high speed and whip it up until stiff peaks form. So this doesn’t take long, what you wantto see is the cream holding its shape, forming a ribbon. That means stiff peaks. Ok we’re ...

6 NEW Ice Cream Flavors: Homemade Ice Cream : So let's get ice cream making! A lot of you have made my ice cream base before,and beautifully, I might add but I wanted to show you again just to make sure everyone gets it perfect every time.  All you need is a stand mixer or a hand mixer and just two ingredients: fresh whipping cream and condensed milk. That is it! Add your cream to your bowl and whip it on high until you reach soft peaks. I know in every country the cream is different.  I use heavy whipping cream but just use what's fresh and good for whippingand available to you. Ok, Great! Our cream is whipped so now it's time to add in our condensedmilk. I recommend using Fat Free Condensed Milk because it is not nearly as sweet as regular. Now we're going to turn the machine back on high speed and whip these two ingredientstogether really well until it becomes nice and light and fluffy. It is really important when making this icecream that your cream and con...